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Streaked with eco-friendly, spinach, potato, and onion pakoras don’t just search quite, they’re freshly fried and never the really hard, overcooked ‘double fried’ lumps found in inferior destinations. There’s extra greenery in fragrant vegetable biryani, generously filled with asparagus, peas and Jerusalem artichokes — a combination th

Copy Website link This smart two-flooring Southall location is all thoroughly clean lines and glossy surfaces. It’s been around for four many years — opened by the then 16- and 17-yr-outdated siblings, Sanjeev and Sanjay Anand, whose grandfather Bishan Das Anand Established the perfectly-regarded Outstanding Hotel in Nairobi. Madhu’s was the